<img class=”alignnone size-medium wp-image-32822″ tabindex=”0″ role=”button” src=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8086.jpeg?resize=300%2C230&ssl=1″ sizes=”auto, (max-width: 300px) 100vw, 300px” srcset=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8086-scaled.jpeg?resize=300%2C230&ssl=1 300w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8086-scaled.jpeg?resize=1024%2C784&ssl=1 1024w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8086-scaled.jpeg?resize=768%2C588&ssl=1 768w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8086-scaled.jpeg?resize=1536%2C1176&ssl=1 1536w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8086-scaled.jpeg?resize=2048%2C1568&ssl=1 2048w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8086-scaled.jpeg?w=2340&ssl=1 2340w” alt=”” width=”300″ height=”230″ data-attachment-id=”32822″ data-permalink=”https://blogzapetytem.pl/2024/03/10/raffaello-z-malinami/img_8086/” data-orig-file=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8086-scaled.jpeg?fit=2560%2C1960&ssl=1″ data-orig-size=”2560,1960″ data-comments-opened=”1″ data-image-meta=”{"aperture":"1.78","credit":"","camera":"iPhone 14 Pro Max","caption":"","created_timestamp":"1709908524","copyright":"","focal_length":"6.86","iso":"64","shutter_speed":"0.0060975609756098","title":"","orientation":"1"}” data-image-title=”IMG_8086″ data-image-description=”” data-image-caption=”” data-medium-file=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8086-scaled.jpeg?fit=300%2C230&ssl=1″ data-large-file=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8086-scaled.jpeg?fit=1024%2C784&ssl=1″ data-recalc-dims=”1″ />
*** Gdy biszkopt całkowicie ostygnie przekrawamy go na dwa blaty ***
<img class=”alignnone size-medium wp-image-32819″ tabindex=”0″ role=”button” src=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8099.jpeg?resize=300%2C219&ssl=1″ sizes=”auto, (max-width: 300px) 100vw, 300px” srcset=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8099-scaled.jpeg?resize=300%2C219&ssl=1 300w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8099-scaled.jpeg?resize=1024%2C748&ssl=1 1024w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8099-scaled.jpeg?resize=768%2C561&ssl=1 768w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8099-scaled.jpeg?resize=1536%2C1122&ssl=1 1536w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8099-scaled.jpeg?resize=2048%2C1497&ssl=1 2048w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8099-scaled.jpeg?w=2340&ssl=1 2340w” alt=”” width=”300″ height=”219″ data-attachment-id=”32819″ data-permalink=”https://blogzapetytem.pl/2024/03/10/raffaello-z-malinami/img_8099-2/” data-orig-file=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8099-scaled.jpeg?fit=2560%2C1871&ssl=1″ data-orig-size=”2560,1871″ data-comments-opened=”1″ data-image-meta=”{"aperture":"1.78","credit":"","camera":"iPhone 14 Pro Max","caption":"","created_timestamp":"1709981985","copyright":"","focal_length":"6.86","iso":"200","shutter_speed":"0.0082644628099174","title":"","orientation":"1"}” data-image-title=”IMG_8099″ data-image-description=”” data-image-caption=”” data-medium-file=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8099-scaled.jpeg?fit=300%2C219&ssl=1″ data-large-file=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8099-scaled.jpeg?fit=1024%2C748&ssl=1″ data-recalc-dims=”1″ />
*** Przygotowujemy żelkę malinową. Mrożone maliny przekładamy do garnka i zalewamy wodą (2 szklanki) ***
<img class=”alignnone size-medium wp-image-32821″ tabindex=”0″ role=”button” src=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8087.jpeg?resize=300%2C251&ssl=1″ sizes=”auto, (max-width: 300px) 100vw, 300px” srcset=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8087-scaled.jpeg?resize=300%2C251&ssl=1 300w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8087-scaled.jpeg?resize=1024%2C857&ssl=1 1024w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8087-scaled.jpeg?resize=768%2C643&ssl=1 768w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8087-scaled.jpeg?resize=1536%2C1285&ssl=1 1536w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8087-scaled.jpeg?resize=2048%2C1713&ssl=1 2048w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8087-scaled.jpeg?w=2340&ssl=1 2340w” alt=”” width=”300″ height=”251″ data-attachment-id=”32821″ data-permalink=”https://blogzapetytem.pl/2024/03/10/raffaello-z-malinami/img_8087/” data-orig-file=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8087-scaled.jpeg?fit=2560%2C2142&ssl=1″ data-orig-size=”2560,2142″ data-comments-opened=”1″ data-image-meta=”{"aperture":"2.2","credit":"","camera":"iPhone 14 Pro Max","caption":"","created_timestamp":"1709918995","copyright":"","focal_length":"2.22","iso":"1600","shutter_speed":"0.033333333333333","title":"","orientation":"1"}” data-image-title=”IMG_8087″ data-image-description=”” data-image-caption=”” data-medium-file=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8087-scaled.jpeg?fit=300%2C251&ssl=1″ data-large-file=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8087-scaled.jpeg?fit=1024%2C857&ssl=1″ data-recalc-dims=”1″ />
*** Całość zagotowujemy i gotujemy przez chwilę, aż maliny się rozmrożą. Gorące zdejmujemy z ognia i wsypujemy galaretki. Dokładnie ieszamy i odkładamy do przestudzenia ***
<img class=”alignnone wp-image-32825 size-medium” tabindex=”0″ role=”button” src=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_6713-scaled-e1710060974376-300×225.jpeg?resize=300%2C225&ssl=1″ sizes=”auto, (max-width: 300px) 100vw, 300px” srcset=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_6713-scaled-e1710060974376.jpeg?resize=300%2C225&ssl=1 300w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_6713-scaled-e1710060974376.jpeg?resize=1024%2C768&ssl=1 1024w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_6713-scaled-e1710060974376.jpeg?resize=768%2C576&ssl=1 768w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_6713-scaled-e1710060974376.jpeg?resize=1536%2C1152&ssl=1 1536w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_6713-scaled-e1710060974376.jpeg?resize=2048%2C1536&ssl=1 2048w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_6713-scaled-e1710060974376.jpeg?w=2340&ssl=1 2340w” alt=”” width=”300″ height=”225″ data-attachment-id=”32825″ data-permalink=”https://blogzapetytem.pl/2024/03/10/raffaello-z-malinami/img_6713/” data-orig-file=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_6713-scaled-e1710060974376.jpeg?fit=2560%2C1920&ssl=1″ data-orig-size=”2560,1920″ data-comments-opened=”1″ data-image-meta=”{"aperture":"2.2","credit":"","camera":"iPhone 14 Pro Max","caption":"","created_timestamp":"1708199365","copyright":"","focal_length":"2.22","iso":"640","shutter_speed":"0.016666666666667","title":"","orientation":"1"}” data-image-title=”IMG_6713″ data-image-description=”” data-image-caption=”” data-medium-file=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_6713-scaled-e1710060974376.jpeg?fit=300%2C225&ssl=1″ data-large-file=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_6713-scaled-e1710060974376.jpeg?fit=1024%2C768&ssl=1″ data-recalc-dims=”1″ />
*** Przestudzone maliny wylewamy na blaszkę w której piekliśmy biszkopt wyłożoną folią spożywczą. Gdy zupełnie ostygną, wkładamy całość do lodówki do całkowitego stężenia ***
<img class=”alignnone size-medium wp-image-32820″ tabindex=”0″ role=”button” src=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8092.jpeg?resize=300%2C225&ssl=1″ sizes=”auto, (max-width: 300px) 100vw, 300px” srcset=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8092-scaled.jpeg?resize=300%2C225&ssl=1 300w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8092-scaled.jpeg?resize=1024%2C769&ssl=1 1024w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8092-scaled.jpeg?resize=768%2C576&ssl=1 768w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8092-scaled.jpeg?resize=1536%2C1153&ssl=1 1536w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8092-scaled.jpeg?resize=2048%2C1537&ssl=1 2048w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8092-scaled.jpeg?w=2340&ssl=1 2340w” alt=”” width=”300″ height=”225″ data-attachment-id=”32820″ data-permalink=”https://blogzapetytem.pl/2024/03/10/raffaello-z-malinami/img_8092/” data-orig-file=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8092-scaled.jpeg?fit=2560%2C1922&ssl=1″ data-orig-size=”2560,1922″ data-comments-opened=”1″ data-image-meta=”{"aperture":"1.78","credit":"","camera":"iPhone 14 Pro Max","caption":"","created_timestamp":"1709924799","copyright":"","focal_length":"6.86","iso":"1000","shutter_speed":"0.03030303030303","title":"","orientation":"1"}” data-image-title=”IMG_8092″ data-image-description=”” data-image-caption=”” data-medium-file=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8092-scaled.jpeg?fit=300%2C225&ssl=1″ data-large-file=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8092-scaled.jpeg?fit=1024%2C769&ssl=1″ data-recalc-dims=”1″ /><!–nextpage–>
*** Przygotowujemy krem. Do misy miksera wlewamy śmietankę, przekładamy mascarpone i wsypujemy cukier puder ***
<img class=”alignnone size-medium wp-image-32818″ tabindex=”0″ role=”button” src=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8100.jpeg?resize=300%2C242&ssl=1″ sizes=”auto, (max-width: 300px) 100vw, 300px” srcset=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8100-scaled.jpeg?resize=300%2C242&ssl=1 300w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8100-scaled.jpeg?resize=1024%2C826&ssl=1 1024w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8100-scaled.jpeg?resize=768%2C620&ssl=1 768w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8100-scaled.jpeg?resize=1536%2C1240&ssl=1 1536w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8100-scaled.jpeg?resize=2048%2C1653&ssl=1 2048w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8100-scaled.jpeg?w=2340&ssl=1 2340w” alt=”” width=”300″ height=”242″ data-attachment-id=”32818″ data-permalink=”https://blogzapetytem.pl/2024/03/10/raffaello-z-malinami/img_8100/” data-orig-file=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8100-scaled.jpeg?fit=2560%2C2066&ssl=1″ data-orig-size=”2560,2066″ data-comments-opened=”1″ data-image-meta=”{"aperture":"1.78","credit":"","camera":"iPhone 14 Pro Max","caption":"","created_timestamp":"1709982626","copyright":"","focal_length":"6.86","iso":"400","shutter_speed":"0.016666666666667","title":"","orientation":"1"}” data-image-title=”IMG_8100″ data-image-description=”” data-image-caption=”” data-medium-file=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8100-scaled.jpeg?fit=300%2C242&ssl=1″ data-large-file=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8100-scaled.jpeg?fit=1024%2C826&ssl=1″ data-recalc-dims=”1″ />
*** Wszystko miksujemy razem do uzyskania gęstego kremu ***
<img class=”alignnone size-medium wp-image-32817″ tabindex=”0″ role=”button” src=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8102.jpeg?resize=300%2C221&ssl=1″ sizes=”auto, (max-width: 300px) 100vw, 300px” srcset=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8102-scaled.jpeg?resize=300%2C221&ssl=1 300w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8102-scaled.jpeg?resize=1024%2C754&ssl=1 1024w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8102-scaled.jpeg?resize=768%2C565&ssl=1 768w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8102-scaled.jpeg?resize=1536%2C1131&ssl=1 1536w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8102-scaled.jpeg?resize=2048%2C1508&ssl=1 2048w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8102-scaled.jpeg?w=2340&ssl=1 2340w” alt=”” width=”300″ height=”221″ data-attachment-id=”32817″ data-permalink=”https://blogzapetytem.pl/2024/03/10/raffaello-z-malinami/img_8102/” data-orig-file=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8102-scaled.jpeg?fit=2560%2C1885&ssl=1″ data-orig-size=”2560,1885″ data-comments-opened=”1″ data-image-meta=”{"aperture":"2.2","credit":"","camera":"iPhone 14 Pro Max","caption":"","created_timestamp":"1709983104","copyright":"","focal_length":"2.22","iso":"320","shutter_speed":"0.016666666666667","title":"","orientation":"1"}” data-image-title=”IMG_8102″ data-image-description=”” data-image-caption=”” data-medium-file=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8102-scaled.jpeg?fit=300%2C221&ssl=1″ data-large-file=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8102-scaled.jpeg?fit=1024%2C754&ssl=1″ data-recalc-dims=”1″ />
*** Do kremu dodajemy pół szklanki wiórków kokosowych, mieszamy. Krem dzielimy na trzy części ***
<img class=”alignnone size-medium wp-image-32816″ tabindex=”0″ role=”button” src=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8103.jpeg?resize=300%2C240&ssl=1″ sizes=”auto, (max-width: 300px) 100vw, 300px” srcset=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8103-scaled.jpeg?resize=300%2C240&ssl=1 300w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8103-scaled.jpeg?resize=1024%2C820&ssl=1 1024w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8103-scaled.jpeg?resize=768%2C615&ssl=1 768w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8103-scaled.jpeg?resize=1536%2C1230&ssl=1 1536w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8103-scaled.jpeg?resize=2048%2C1641&ssl=1 2048w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8103-scaled.jpeg?w=2340&ssl=1 2340w” alt=”” width=”300″ height=”240″ data-attachment-id=”32816″ data-permalink=”https://blogzapetytem.pl/2024/03/10/raffaello-z-malinami/img_8103/” data-orig-file=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8103-scaled.jpeg?fit=2560%2C2051&ssl=1″ data-orig-size=”2560,2051″ data-comments-opened=”1″ data-image-meta=”{"aperture":"1.78","credit":"","camera":"iPhone 14 Pro Max","caption":"","created_timestamp":"1709983141","copyright":"","focal_length":"6.86","iso":"100","shutter_speed":"0.0082644628099174","title":"","orientation":"1"}” data-image-title=”IMG_8103″ data-image-description=”” data-image-caption=”” data-medium-file=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8103-scaled.jpeg?fit=300%2C240&ssl=1″ data-large-file=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8103-scaled.jpeg?fit=1024%2C820&ssl=1″ data-recalc-dims=”1″ />
*** Pierwszy blat biszkoptu nasączamy wodą wymieszaną sokiem z cytryny ***
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