Raffaello z malinami

 
<h2>Składniki:</h2>
<ul>
<li>Biszkopt</li>
</ul>
5 dużych jajek

200g cukru

150g mąki pszennej typ 450

50g mąki ziemniaczanej

1 płaska łyżeczka proszku do pieczenia
<ul>
<li>Żelka malinowa:</li>
</ul>
500g mrożonych malin

2 galaretki malinowy

2 szklanki wody
<ul>
<li>Nasączenie:</li>
</ul>
pół szklanki wody

2-3 łyżki soku z cytryny
<ul>
<li>Krem Raffaello:</li>
</ul>
500ml śmietanki kremówki 36%

250g serka mascarpone

5 łyżek cukru pudru

ok 0,5 szklanki wiórków kokosowych
<ul>
<li>Dodatkowo:<!–nextpage–></li>
</ul>
pół szklanki wiórków kokosowych do posypania

opcjonalnie pralinki Raffaello do dekoracji

&nbsp;

<img class=”alignnone size-medium wp-image-32808″ tabindex=”0″ role=”button” src=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8114.jpeg?resize=300%2C245&amp;ssl=1″ sizes=”auto, (max-width: 300px) 100vw, 300px” srcset=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8114-scaled.jpeg?resize=300%2C245&amp;ssl=1 300w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8114-scaled.jpeg?resize=1024%2C836&amp;ssl=1 1024w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8114-scaled.jpeg?resize=768%2C627&amp;ssl=1 768w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8114-scaled.jpeg?resize=1536%2C1254&amp;ssl=1 1536w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8114-scaled.jpeg?resize=2048%2C1673&amp;ssl=1 2048w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8114-scaled.jpeg?w=2340&amp;ssl=1 2340w” alt=”” width=”300″ height=”245″ data-attachment-id=”32808″ data-permalink=”https://blogzapetytem.pl/2024/03/10/raffaello-z-malinami/img_8114/” data-orig-file=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8114-scaled.jpeg?fit=2560%2C2091&amp;ssl=1″ data-orig-size=”2560,2091″ data-comments-opened=”1″ data-image-meta=”{&quot;aperture&quot;:&quot;1.78&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 14 Pro Max&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1709989284&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;6.86&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0082644628099174&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}” data-image-title=”Raffaello z malinami” data-image-description=”” data-image-caption=”” data-medium-file=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8114-scaled.jpeg?fit=300%2C245&amp;ssl=1″ data-large-file=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2024/03/IMG_8114-scaled.jpeg?fit=1024%2C836&amp;ssl=1″ data-recalc-dims=”1″ />

*** Całe jajka wbijamy do miski i ubijamy mikserem razem z cukrem, aż uzyskamy puszystą masę ***

<img class=”alignnone size-medium wp-image-21361″ tabindex=”0″ role=”button” src=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2021/05/F134F4CB-E543-4847-A06B-F59BD4C43108-300×225.jpeg?resize=300%2C225″ sizes=”(max-width: 300px) 100vw, 300px” srcset=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2021/05/F134F4CB-E543-4847-A06B-F59BD4C43108-scaled.jpeg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2021/05/F134F4CB-E543-4847-A06B-F59BD4C43108-scaled.jpeg?resize=1024%2C767&amp;ssl=1 1024w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2021/05/F134F4CB-E543-4847-A06B-F59BD4C43108-scaled.jpeg?resize=768%2C575&amp;ssl=1 768w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2021/05/F134F4CB-E543-4847-A06B-F59BD4C43108-scaled.jpeg?resize=1536%2C1151&amp;ssl=1 1536w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2021/05/F134F4CB-E543-4847-A06B-F59BD4C43108-scaled.jpeg?resize=2048%2C1534&amp;ssl=1 2048w, https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2021/05/F134F4CB-E543-4847-A06B-F59BD4C43108-scaled.jpeg?w=2340&amp;ssl=1 2340w” alt=”” width=”300″ height=”225″ data-attachment-id=”21361″ data-permalink=”https://blogzapetytem.pl/2021/05/28/biszkopt-idealny-bez-ubijania-bialek/f134f4cb-e543-4847-a06b-f59bd4c43108/” data-orig-file=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2021/05/F134F4CB-E543-4847-A06B-F59BD4C43108-scaled.jpeg?fit=2560%2C1918&amp;ssl=1″ data-orig-size=”2560,1918″ data-comments-opened=”1″ data-image-meta=”{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}” data-image-title=”F134F4CB-E543-4847-A06B-F59BD4C43108″ data-image-description=”” data-image-caption=”” data-medium-file=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2021/05/F134F4CB-E543-4847-A06B-F59BD4C43108-scaled.jpeg?fit=300%2C225&amp;ssl=1″ data-large-file=”https://i0.wp.com/blogzapetytem.pl/wp-content/uploads/2021/05/F134F4CB-E543-4847-A06B-F59BD4C43108-scaled.jpeg?fit=1024%2C767&amp;ssl=1″ data-recalc-dims=”1″ />

*** Mąki mieszamy razem i przesiewamy partiami do masy jajecznej (3-4 partie) ***