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Spread on toasted bread and drizzle with honey or sprinkle with fresh herbs.
Pair with fresh fruit, almonds, and crackers for a cheese platter.
Toss into salads, or bake into savory dishes.
Recipe Tips:
For a creamier texture and richer flavor, use whole milk instead of skim or low-fat milk.
Temperature caution: Make sure the milk is hot but not boiling to avoid curdling too early.
Use the whey: Don’t throw away the whey! It can be used in pancakes, smoothies, or added to soups for extra protein.
Health Benefits:
High in Protein: Cheese is a great source of protein, which is essential for muscle repair and growth.
Calcium-Rich: Helps support strong bones and teeth.
No preservatives: This homemade cheese contains no artificial additives or preservatives, making it a healthier choice than many store-bought options.
Nutritional Information (Per 50g serving):
Calories: 110
Protein: 5g
Carbohydrates: 1g
Fat: 9g
Calcium: 15% of the recommended daily intake
Storage:
Keep the cheese tightly sealed in the fridge for up to 7 days.
If you want to freeze it, it can last for up to 3 months, though the texture may change slightly after thawing.
Why This Recipe Is a Hit:
Easy to make: Requires only a few simple ingredients and minimal effort.
Versatile: Works well in a variety of dishes, from appetizers to main courses.
Healthy: No artificial sweeteners, preservatives, or chemicals.